As part of my weekly SHABBAT PREP routine I will share with you ALL my secrets (best ingredients, best recipe, how to store the challah to stay fresher longer) on HOW I MAKE CHALLAH FOR SHABBAT EVERY WEEK AS A FULL TIME WORKING MOM ( FRUM IT UP)
As usual all the recipes will be in the description box below:)
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Until next time, stay safe, stay blessed and don't forget to frum it up!
❤️ Sara Malka❤️
#shabbatprep #challahforshabbat #frumitup #challah #challahbread
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how to make the best challah bread
what to watch next:
Foolproof and super easy Challah recipe
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how to braid any challah with this EASY braiding song!
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last minute shabbat prep
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for more info on separation of the challah: for ashkenazi and for sefardim:
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⏱TIMESTAMPS⏱
00:00 intro
00:50 shopping for the ingredients to make challah
1:00 best challah recipe
2:30 instant yeast vs traditional yeast
5:00 other ingredients for the challah, oil, eggs )
5:30 making challah and the blessing with each ingredients
8:00 hafrashat challah | taking challah |. separation of the challah
8:30 preparing the dough to make strands
10:00 5 strands twisted challah
11:30 classic 6 strands challah
12:45 round challah
14:00 how to store challah to keep it fresh | how to freeze challah
15:00
🎤 MUSIC🎤
artlist.io
FAQ:
my mixer: BOSCH MUM edition: [ Ссылка ]
Zyliss brush ( new model same quality)
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food scale:
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challah recipes:
for about 4 cups of flour:
BREAD Flour: 500g or 3cups+ 2 TBSP ( if you dunk your cup in the flour) but 4 cups and 1tbsp if you spoon and level to measure your cups of flour
While measuring your flour
SALT: 10g /2 rounded tsp
SUGAR: 8 g or 2 tsp
OIL ( I like using sunflower oil) 80g or 1/3 cup
Warm water: 95g or 6 tbsp
Eggs: 2
To proof the yeast
95g warm water/ 6 tbsp
8g of yeast 2 rounded tsp
4 g of sugar / 1tsp
NB always try to WEIGH all ingredients to have consistent results
5lbs of flour recipe:
2.5Kg or 5 lbs of bread flour
6 eggs
375 ml or 1 1/2 cup of neutral oil
500ml or 2 cups of warm water
40g or 2 1/2 tbsp of salt
40g or 2 1/2 tbsp of sugar ( you can add way more if you want sweet challah)
to proof the yeast
30g of TRADITIONAL YEAST ( NOT INSTANT YEAST)
15g of sugar
2 cups / 500ml of warm water
SHORT BIO OF WHO IS BEHIND FRUM IT UP!
Hi!
Thank you for being here and have clicked on this video ! It means so much to me!
Being a religious Orthodox Jewish woman with small children while working full-time as a healthcare professional with no outside help! I share with you tips tricks, shortcuts , DIY, hacks,.. videos to help you celebrate shabbat/holidays, to better understands what are the pillars of Judaism, to discover many mysteries enclosed in the Torah as well as to see that it is possible to balance a family life, a career and the perceived challenges of being a religious jew at the same time without feeling lost nor overwhelmed "most of the time" LOL!
I post videos every week. Come and join me in this ride on how to be religiously YOU in a simple and fun way: Let's frum it up!
Stay safe and blessed :)
Sara Malka :)
Follow me on
INSTAGRAM : frumitup
FACEBOOK: frumitup
To connect with me for more resources, information and collaboration please do write me at frumitup on instagram
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