Ingredients:
1 1/2 cups small red beans ( 8-10 cups water to cook beans)
5 cloves garlic
About 1 tsp salt
Few sprigs Thyme
1/4 bell pepper( I used red and green)
3 stalk scallion
2 cups coconut milk
Dash onion and garlic powder
Pepper
1 whole scotch bonnet pepper
Vegetable bouillon to season or all purpose seasoning of your choice
1/2 tsp allspice
Small piece grated ginger

🍃About 1 cup veggie chunks
1/2 onion
Dash Onion & garlic powder
Vegetables bouillon to season
Pepper
Unrefined coconut oil
** 1/4 cup water
1/2 tbsp ketchup

🍃Spinners
Roughly 1 cup all purpose flour ** pinch of salt
About a 1/4 cup water

Enjoy!!
Feel free to leave questions or concerns in the comment section.

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