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An Italian dish normally made with veal but works equally as well with chicken thighs. It's braised with sherry and white wine. The flavors are to die for, truly a marriage made in heaven. Enjoy it with a nice white wine such as a Riesling to match the sweetness of the sauce, or if you prefer reds, than a light red such as a Gamay or Pinot Noir, even a Rose will go very well. The flavors are to die for.

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