This pork dish is a fiesta staple! There are many versions of this dish, but here’s one delicious recipe that doesn’t use tomato sauce! Make sure to watch the recipe video below!

Serves 5 to 6.

Ingredients:

Set A:
¾ kilogram pork kasim or pigue, cut into into ¾-inch cubes
¼ cup soy sauce
¼ cup calamansi juice

Set B:
4 tablespoons annatto oil (optional)
2 pieces onions, chopped
4 cloves garlic, minced
2 pieces laurel leaves
1 small can liver spread
2 cups chicken stock or water
4 tablespoons vinegar
2 tablespoons sugar
1 teaspoon black pepper
2 pieces carrot, diced

Set C:
½ cup chopped chicken liver
4 pieces medium potatoes, diced
¼ kilogram pork liver, cut into ¾-inch cubes
4 pieces red bell peppers, diced

Optional:
¾ cup raisins
½ cup pickles, sliced
12 pieces hotdogs, cut diagonally

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