Garlic Anchovy Pita Chips
by Crown Prince Seafood and Chef Jan Hill

Serves: 4

4 tbsp unsalted butter
1 tbsp Crown Prince Natural Anchovy Paste*
8 large garlic cloves, minced
½ cup parsley leaves, minced
2 tbsp extra virgin olive oil
black pepper, to taste
4 whole wheat pita, cut into triangles

Preheat oven to 375°F.

In a small saucepan, melt butter over medium low heat. Add anchovy paste and stir to combine well. Add garlic and stir occasionally until garlic is fragrant. Add parsley, olive oil and black pepper. Stir to combine. Transfer to a large mixing bowl and allow to cool slightly. In small batches, add pitas and toss gently to coat. Place pitas onto a parchment paper lined baking sheet. Place the baking sheet in the oven and bake for at least 15 minutes, or until pitas are crisp and golden brown.

*Instead of the Anchovy Paste you can also use our Anchovy fillets. Just make sure to chop up the anchovy fillets before adding to the rest of the ingredients.


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