HOW TO MAKE SIMPOL FAVORITE PINOY-STYLE FRIED CHICKEN
Join #ChefTatung as he reveals the #Simpol recipe for #PinoyFriedChicken!
You probably grew up enjoying a certain kind of fried chicken, and always wondered what magic happens in the kitchen for such a simple dish to turn out so amazing. Now’s your chance to recreate the same Pinoy-style Fried Chicken! Chef Tatung gives the lowdown on how to succeed in making that crispy, crunchy, golden fried chicken. Ready? Let’s start cooking #SimpolFavoritePinoyStyleFriedChicken!
INGREDIENTS
3 chicken leg quarters, cut into 2
For the marinade:
2 tablespoons calamansi juice
1 1/2 teaspoons salt
1 egg white
For the breading:
3/4 cup flour
1/4 cup cornstarch
1 teaspoon salt
1 teaspoon fine white pepper
2 teaspoons garlic powder
1/2 teaspoon 5-spice powder
1 teaspoon chili powder
cooking oil, for frying
For the gravy:
3 tablespoons butter
3 tablespoons flour
1/4 cup chopped canned mushrooms
Five-spice powder
1 tablespoon liquid seasoning
1 tablespoon soy sauce
1 1/4 cups canned mushroom brine
black pepper
Try other SIMPOL recipes:
Pancit Palabok - [ Ссылка ]
Corn Soup - [ Ссылка ]
Beef Stroganoff - [ Ссылка ]
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Meat: Fresh Options Meatshop
Cookware: @Masflex Cookware
Favorite Pinoy-Style Fried Chicken, SIMPOL!
Теги
Simpol RecipeLutong TatungMade SimpolChef TatungSimpolPinoy RecipeFilipino RecipeFilipino FavoriteMade in the PhilippinesSimpol SimpolProudly PinoyPhilippinesSimple RecipeEasy RecipeRecipe VideoSimpol Filipino Fried ChickenCrispy ChickenGoldenCrispyCrunchyFilipino Fried ChickenPinoy Fried ChickenChicken RecipeFried Chicken RecipeParty RecipeSimpol LunchSimpol MeriendaFried FoodFast Food RecipeFried RecipeGravy