HOW TO MAKE SIMPOL FAVORITE PINOY-STYLE FRIED CHICKEN
Join #ChefTatung as he reveals the #Simpol recipe for #PinoyFriedChicken!

You probably grew up enjoying a certain kind of fried chicken, and always wondered what magic happens in the kitchen for such a simple dish to turn out so amazing. Now’s your chance to recreate the same Pinoy-style Fried Chicken! Chef Tatung gives the lowdown on how to succeed in making that crispy, crunchy, golden fried chicken. Ready? Let’s start cooking #SimpolFavoritePinoyStyleFriedChicken!

INGREDIENTS
3 chicken leg quarters, cut into 2

For the marinade:
2 tablespoons calamansi juice
1 1/2 teaspoons salt
1 egg white

For the breading:
3/4 cup flour
1/4 cup cornstarch
1 teaspoon salt
1 teaspoon fine white pepper
2 teaspoons garlic powder
1/2 teaspoon 5-spice powder
1 teaspoon chili powder
cooking oil, for frying

For the gravy:
3 tablespoons butter
3 tablespoons flour
1/4 cup chopped canned mushrooms
Five-spice powder
1 tablespoon liquid seasoning
1 tablespoon soy sauce
1 1/4 cups canned mushroom brine
black pepper

Try other SIMPOL recipes:
Pancit Palabok - [ Ссылка ]
Corn Soup - [ Ссылка ]
Beef Stroganoff - [ Ссылка ]

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Meat: Fresh Options Meatshop
Cookware: @Masflex Cookware

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