#Vietnamesefood #VietnameseCuisine #GoiCuon
Vietnamese Spring Rolls with Pork & Shrimp (Gỏi Cuốn Tôm Thịt)
Vietnamese Spring Roll or Goi Cuon Tom Thit is a refreshing appetizer made up of shrimp, pork, vermicelli noodles, and an assortment of vegetables rolled in rice paper. They are served at room temperature with a side of peanut dipping sauce.
Chapters
00:00 Intro
00:23 Cooking and slicing shrimp
01:13 Cooking and slicing pork
01:46 Cooking rice noodles
02:06 Wrapping spring rolls
05:13 Peanut Sauce
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