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Yellow Split Pea Spreadable Butter
By: The Jaroudi Family

Ingredients:
1 cup cooked yellow split peas
1/4 cup nondairy milk (unflavored/unsweetened)
1 tsp lemon juice
1 tsp white miso
1/8 tsp turmeric powder
Dash of black pepper
1 tablespoon fresh or dried chopped parsley
1 tablespoon fresh or dried chopped chives

Directions:
In a high-speed blender add all the ingredients except parsley and chives.
Blend until smooth.

Stir in chopped parsley and chives.
Refrigerate for five days in an airtight container.

Spread over toast, potatoes, muffins, quick bread – anything you’d typically spread butter on.
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