Please remember that packet size is up to you and do season each packet to taste. Go heavy on seasoning if you're not having it with the sauce...

Ingredients:

3 yellow potatoes cubed(I do prefer red but...I just used what was at home 😄)

4 corns each cut in thirds or fourths

The potatoes and corn were boiled for about 3 minutes in salted water then both drained and cooled down. If you are using larger pieces of seafood that take longer than shrimp, you may not have to parboil the potatoes and corn just cut them small.

2 lbs large, jumbo or colossal shrimp deveined, in shell

About 1/2 stick butter melted

Juice from half a lemon

Dry Parsley

Cajun spice

Paprika

Salt

Ground Pepper
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CREAMY SEAFOOD BOIL SAUCE:

6 tbsps unsalted butter

2 tbsps finely minced onion

4 - 6 cloves garlic minced

Salt and pepper to taste

1/2 tbsp Old Bay

1/8 - 1/4 tsp cayenne

2 tsps garlic powder

2 tsps onion powder

1/2 tsp basil

1/2 tsp oregano

1/2 tbsp Paprika

1 tbsp sugar

1/4 tsp ginger powder

1/4 tsp Chili powder

1 1/2 tsp Worcestershire sauce

1 tbsp hot sauce(optional)

1/2 cup or MORE heavy cream

2 tsps cornstarch mixed with 2 tsps water for the slurry

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