Paklay Bisaya Recipe

INGREDIENTS :
1 kl. beef innards, boiled
annatto oil / any cooking oil
ginger
onion
garlic
sayote
bell peppers
chillies
spring onion
2 tbsp vinegar
2 tbsp soysauce
salt and pepper to taste
3 pcs. bay leaves
1 1/2 cups water
1 pc. beef bouillon cube
1 can ( 155 grams ), salted black beans, drained


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