Poha upma is one of the easiest breakfast recipes. You can make poha upma, also known as aval upma, very quickly. In fact, once you know how to make poha upma you would most likely add it to your list of easiest Indian breakfast recipes.

What about the taste of poha upma or aval upma? It is delcious. If you make poha upma with thin poha, it will be more delicious. From this video, you can find out how to make poha upma using thin poha. It is also known as paper poha, paper aval or paper avalakki.

As the name indicates, thin poha is thinner than the thick or medium poha or aval. It is also flatter and wider than its traditional counterpart.

The poha upma recipe requires only the common ingredients. Some of these are thin poha, groundnut, chana dal, cumin seeds, curry leaves, oil and water. What about the cooking steps in the poha upma recipe? They are few and simple.

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TIP: If you use fresh coconut milk, rather than water, to cook the poha or aval, the taste of the poha upma, made using thin poha, will be a notch or two higher.
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A few common ingredients and straightforward cooking method are the reasons why poha upma belongs to the class of easy breakfast recipes.

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TIP: Increase or decrease the water quantity you use to cook the thin poha, based on whether you want the poha upma to be moderately soft or hard.
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It helps to know how to make poha upma, because when you want to prepare a quick breakfast or light evening food, poha upma using thin poha would be at the top of your list of breakfast
choices.

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TIP: Add cooked pieces of a potato to give the poha upma or aval upma an unique taste.
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