Caprese gets a Southwestern makeover! Roasted red bell peppers, spices, and an option to add bacon will give you a whole new caprese experience. This appetizer is guaranteed to be a favorite!
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✅Ingredients
• 20 fresh mini mozzarella balls bocconcini
• 2 tablespoons extra virgin olive oil
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon garlic powder
• 20 leaves fresh basil
• 6 ounces roasted red bell peppers, chopped into 20 pieces
• 20 yellow cherry tomatoes
• 4 strips cooked bacon cut into 20 pieces (optional)
• 20 toothpicks
✅Instructions
00:00:16 - Preparing ingredients for Southwestern Caprese Bites
00:02:34 - Quick recap Southwestern Caprese Bites recipe
1️⃣ 00:00:46 - Drain the mozzarella balls of liquid and transfer to a small mixing bowl. Pour olive oil over mozzarella and season with red pepper flakes, chili powder, cumin, and garlic powder. Stir to coat.
2️⃣ 00:01:25 - Assemble the bites by using a toothpick to skewer a tomato, basil leaf, roasted red bell pepper, bacon (optional), and a mozzarella ball.
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