A #shorts of Shredded Hash Browns. They are amazing and easy to make on a Flat Top Grill. I cooked these on my Camp Chef but you could also do them on a Blackstone Griddle or whatever you own. I ended up doing them three ways as an experiment and one of them got burnt. I thought it would be good to share so you don't make the same mistakes I did.

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Steps:

1. Preheat your griddle to 350 or 375 degrees. This is medium or medium low on the Camp Chef it could be a little higher on a Blackstone.
(this was my first mistake, my griddle was on medium which was too high)

2. Put down a decent amount of oil, then add one cup of shredded hash browns per person.

3. Put a weight or smash burger press on top of them to get even cooking. I tried it three different ways and this produced the best results.

4. Cook on each side for six minutes.


Tools used:

Camp Chef Flat Top Grill
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Camp Chef Flat Top Tool Kit
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Camp Chef Bacon/Panini Press
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