A tasty banana oats dessert recipe that everybody will love! How to quickly and easily prepare a delicious dessert at home! A straightforward formula your family will keep inquiring for! An easy cake, perfect for any ocasion.

Ingredients:

120 g rolled oats(gluten free) 1 1/3 cup
250 ml hot milk(use your favorite) 1 cup
leave on for 10 minutes
2 medium bananas
2 medium eggs
2-3 tbsp cocoa/ carob powder
1 teaspoon baking powder
19 cm / 8 inches baking tray
bake 33-38 minutes at 180°C/ 360°F
100 g dark chocolate(without added sugar) 3.5 oz
35 ml of your favorite milk(1/6 cup)
decorate with cashews/ nuts/ pistachios

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