Antonio Oviedo, the executive chef at Agora, is known for his innovative spin on Spanish dishes. But did you know he’s inspired by Hong Kong’s amazing food scene? From wonton noodles to cha chaan teng-style French toast to silk-stocking milk tea, our city has it all. Follow Antonio on a gastronomic adventure in this episode!

For more local experiences, stay tuned for our upcoming “360 Hong Kong Everyday” videos!

大館Agora主廚Antonio Oviedo擅長以現代手法演繹西班牙傳統飲食文化，原來佢都深受香港味道啟發，傳統雲吞麵、西多士、絲襪奶茶……地道美食應有盡有！立即去片，跟住Antonio展開香港尋味之旅！

記得留意我哋嚟緊更多360 Hong Kong Everyday 地膽帶路嘅影片，發掘更多本地驚喜！

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