Aloo tikkis stuffed with chana dal, shallow-fried and served like a decadent chaat. Try this soon!
STUFFED ALOO TIKKI CHAAT
Ingredients
Stuffing
½ cup Bengal gram (chana dal), soaked for 1-2 hours, boiled and drained
4-5 tbsps oil
1 tsp cumin seeds
1 tsp red chilli powder
½ tsp turmeric powder
1 tsp cumin powder
Salt to taste
1-2 green chillies, chopped
2 tbsps chopped fresh coriander leaves
Aloo tikki
2 large potatoes, boiled, peeled and mashed
Salt to taste
¼ tsp turmeric powder
Chaat
Ready-made chole masala for topping
Sweetened yogurt for drizzling
Date and tamarind chutney for drizzling
Green chutney for drizzling
Roasted cumin powder for sprinkling
Chaat masala powder for sprinkling
Red chilli powder for sprinkling
Sev for garnish
Chopped fresh coriander leaves for garnish
Method
1. Heat 2 tbsps oil in a non-stick pan. Add cumin seeds and let them change colour. Add chana dal ,red chilli powder, turmeric powder, cumin powder, salt, green chillies and coriander leaves and mix well. Cook for 1-2 minutes. Take the pan off the heat and allow the mixture to cool slightly.
2. Take potatoes in a bowl, add salt and turmeric powder and mix well.
3. To make the tikkis, take a portion of the potato mixture and make a cavity in the centre. Stuff it with a portion of the chana dal mixture and shape it into a tikki.
4. Heat remaining oil in a non-stick tawa. Place the tikkis on it and cook for 2-3 minutes on each side. Drain on an absorbent paper.
5. To serve, arrange the tikkis on a serving plate. Lightly break to reveal the stuffing. Add chole, drizzle sweetened yogurt, date and tamarind chutney, green chutney and sprinkle roasted cumin powder, chaat masala, and red chilli powder. Garnish with sev and coriander leaves. Serve immediately.
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Best cooked in Wonderchef Kitchenware.
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