AnianaTV here! Hello guys! Today, I will be cooking all time Filipino breakfast favorites. For sure paborito nyo din ito. Fried Tuyo (Herring), Danggit, Salted Egg with tomatoes, fried eggs and Garlic Sinangag rice. By the way guys, this is my hubby's all time favorites too! For him, simple food is the best! #garlicfriedrice #danggit #anianatv

Thanks to our dear friend in Scarborough, Canada - Ino & Nely! We enjoy the Tuyo and Danggit you send us home.

Some facts:
What is danggit dried fish?
Cebu is known for its danggit (“dang-git”)—salted, sun-dried rabbitfish (aka spinefoot), which is abundant and native to the island's shallower waters. The fish are split open, cleaned, salted, and spread out on drying racks under the sun.

What is dried tuyo fish?
Tuyo refers to salted dried fish (usually herring); this is also known as stockfish in some countries. In the Philippines, tuyo is considered as a poor mans food because of its cheap price – however, this connotation has been expunged over the years since people of different social status learned to love and enjoy it.

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YOLO!
AnianaTV

Chapters:
00:00 All time Filipino breakfast intro
00:26 Rice, Eggs, Danggit, Tuyo, Salted Eggs
01:17 How to cook garlic fried rice
04:46 How to heat our Salted eggs
07:04 How to fry Tuyo (salted dried fish)
07:47 How to fry Danggit (sun-dried rabbitfish)
08;38 How to cook over medium eggs
09:07 Let's eat! Filipino breakfast is ready :)

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