How to make Siew Pau / Char Siew / Cha Siu Bao / Char Siu Meat puff!!!
如何制作烧包！！！
Char Siew Meat Puff (Siew Pao)
Filling:
2 tbsp Oil
4 slices ginger
4 cloves garlic (Chopped)
2 onion (chopped)
220g chicken meat/pork (diced)
200g chicken meat /pork (minced)
80g green pea
Seasoning:
2 tbsp oyster sauce
2 tbsp soy sauce
1/2 tsp salt
3 tbsp sugar
1 tbsp Black sauce/ dark soy sauce
1/2 tsp sesame oil
2 tsp toasted sesame seeds
2tbsp flour + 100ml water(mixed well)
Water dough
400g all purpose flour
100g butter
3 tbsp sugar
180 ml water
1tsp baking soda
1/2 tsp salt
Oil dough
200g all purpose flour
140g butter
For glazing and decoration:
2 eggs ,beaten.
some toasted sesame seeds
Method:
1. Heat up oil , stir fry ginger until fragrant . Remove from pan.
2. Stir fry the chopped garlic and onion until onion soften , add in Diced meat and minced meat.
3.Add in seasoning and stir until thick.
4. Water dough : Put all purpose flour , sugar , baking soda and salt into a mixing bowl and mix well. Add in butter and water , knead into a soft dough . Leave it aside to rest for 30 minutes. Divide into 24 portions.
5. Oil dough : Put all purpose flour and butter in another mixing bowl , mix into a dough. (Don't over knead the dough) . Leave it aside to rest for 30 minutes. Divide into 24 portions.
6. Wrap oil dough in water dough , roll up twice as shown in video . Rest for 20 minutes.
7. Roll the small dough into a flat round shape and wrap in some filling. Arrange onto a baking tray. Glaze the puffs with beaten egg . Bake in preheat oven at 170c for 15 minutes .
8. After 15 minutes , take out the puff , glaze with beaten egg again and sprinkle sesame seeds on the surface. Bake again for 15 minutes or until golden brown.
烧包
馅料:
2 汤匙食油
4 片姜
4瓣蒜头（切碎）
2粒大葱（切碎）
220克鸡肉/猪肉 （切丁）
200克鸡肉/猪肉（切碎）
80克青豆
调味料：
2汤匙蚝油
2汤匙酱油
1/2 茶匙盐
3汤匙糖
1汤匙黑酱油/晒油
1/2 茶匙麻油
2茶匙炒香的芝麻
2汤匙面粉+100毫升水 (拌均）
水面团：
400克面粉
100克牛油
3汤匙糖
180毫升水
1茶匙苏打粉
1/2茶匙盐
油面团：
200克面粉
140克牛油
涂抹和装饰用途：
两粒蛋 (打散）
适量炒香芝麻
做法：
1. 烧热油，爆香姜片。取出。
2.爆香蒜米和大葱碎，加入肉丁和肉碎。
3.加入调味料，青豆。炒至浓稠。
4.水面团：将面粉 ，糖， 苏打粉 ， 和盐拌均。加入牛油和水，揉成面团。休面团30 分钟，分成24份。
5.油面团：将面粉和牛油混合揉成面团（不要揉过度）。休面团30分钟。分成24份。
6.用水面团包入油面团。擀成长形，卷起（重复两次），参考视频做法。让擀好的面团休息20分钟。
7.将小面团擀成扁圆形，包入馅料。排放在烤盘上，搽一层蛋液。以170°c预热烤箱烤15分钟。
8.15分钟后，将烧包从烤箱取出，再搽上一层蛋液和撒上一些炒香芝麻。接着放入烤箱烤15分钟或至金黄色。
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Lauren Tan
019-3507166
or email at
de_grands99@yahoo.com
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