Are you a Starbucks lover?! Love their caramel Frappuccino? In this short video, I’m revealing their secret ingredient (xanthan gum!) and will show you a ketofied version!
Starbucks Frappuccino syrup base is used to bind the liquids and ice together to create a thick and smooth consistency.
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Written Recipe: Please check back or follow me on FoodSocial for notification
Recipe for the keto caramel sauce (smooth, stretchy on Ice cream, no crystallization) will be shared soon.
Let’s break down the Ingredients!
STARBUCKS
Ingredients: Ice, Milk, Coffee Frappuccino Syrup [Sugar, Water, Natural Flavor, Salt, Xanthan gum, Potassium Sorbate, Citric Acid], Coffee, Brewed Espresso.
Toppings: Whipped cream & caramel drizzle
KETO ASIAN FLAVOURS
Ingredients: Ice, almond milk, heavy whipping cream, allulose, keto caramel sauce, vanilla extract, sea salt, xanthan gum, brewed espresso.
Toppings: Whipped cream & caramel drizzle
Keto Caramel WITHOUT Xanthan Gum | No Crystallization
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Ice = ice 😆
Milk = almond milk, heavy whipping cream
Coffee Frappuccino Syrup:
Sugar = allulose, keto caramel sauce
Natural flavour = vanilla extract, keto caramel sauce
Salt = sea salt
Xanthan gum = xanthan gum
Omitting: potassium Sorbate, citric Acid
Coffee, brewed espresso: brewed espresso
WHERE TO BUY:
Hoosier Hill Farm ALLULOSE (2 Lb)
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Keystone Pantry Non-GMO Allulose Powder, Two 3 lb Jars
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Keto Asian Flavours Patreon Page:
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