We have a appetizing recipe for you to prepare Tres Leches, one of the light, refreshing and most delicious desserts of the summer months, in its perfect consistency. 😊
Ingredients:
500 grams Vizyon Tres Leches Mix & Sauce
1000 grams Vizyon Ricca Liquid Whipping Cream
Vizyon White Cold Glaze
250 grams of eggs
1000 grams of milk
100 grams of water
Recipe:
Water, egg and Vizyon Tres Leches Mix is taken into a mixing bowl and whisked at slow speed for 1 minute and at medium speed for 5 minutes. The prepared mixture is poured into the baking tray, baked at 180 degrees for 30-35 minutes and left to cool for a while. Vizyon Ricca Liquid Whipping Cream with milk is taken into a bowl and heated. Tres Leches cake is moistened with the prepared milk sauce. Vizyon Tres Leches Sauce is poured on it and decorated with Vizyon White Cold Glaze. It is served sliced. Bon appetit!
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#treslechescake #treslechesmix #dessert #milkydessert #Vizyon #PolenGıda #PolenFood
