Fresh Spring Rolls are traditionally from Vietnam, and depending on where you live might also be referred to as rice paper rolls or summer rolls. Unlike the Chinese-style ones, Vietnamese spring rolls are not fried. These spring rolls are both fun to make, and when you make them fresh yourself they will taste 10x better than a bought one. Partly because freshness really does make a difference to this recipe, and secondly because you can customize the ingredients to suit your taste.
Check out the link below for the full recipe: [ Ссылка ]
