Yes, your diet may influence the risk of pancreatic cancer and either increase or decrease it. Diets low in calories may lower the risk of pancreatic cancer. Your insulin level, plasminogen activator inhibitor, and other chemicals that promote inflammation decrease in quantity if you follow a low-calorie diet. Dry fruits, nuts, whole grains, and green leafy vegetables all aid in reducing pancreatic cancer risk and inflammation. Adequate sleep and exercise will not only lower the risk of pancreatic cancer but also significantly improve your quality of life.
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