Restaurant Style Veg Crispy Recipe | Crispy Veg Starter Recipe | Indo-Chiese ~ The Terrace Kitchen
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[INGREDIENTS]
To Fry Veggies:
6 Tbsp All Purpose Flour (Maida)
1/2 Cup Cornflour/ Cornstarch
1 Tsp Ginger Garlic Paste
1/2 Cup Cauliflower
1 Medium Sized Capsicum
1/2 Cup Brocolli
1 Medium Sized Potatoes
4-5 Babycorns
1 Medium Sized Onion
Cooking Oil for Frying
Salt as per Taste
Sauce:
2 Tbsp Oil
1 Tbsp Chopped Garlic
1/2 Tbsp Ginger Paste or Chopped Ginger
3 Tbsp Chilli Sauce
2 Tbsp Tomato Sauce
1 Green Chilli
1/2 Tsp Crushe Black Pepper
1 & 1/2 Tbsp Soy Sauce
1/4 Cup Water
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#TheTerraceKitchen #HindiTerraceKitchen #HomenMuchMore #CrispyVeg #CrispyVegetable #Chinese #IndoChinese #ChineseVeggies
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