SIOMAI WITH CHILI SAUCE
1kg pork giniling with fats
2 tsp. salt
1 tsp. black pepper
2 tsp. chicken powder
½ cup chopped onions
½ cup chopped carrots
¼ cup all-purpose flour
2 pcs. whole eggs
2 tsp. white sugar
2 cups garlic
1 cup minced red chilies
1 cup cooking oil
¼ cup brown sugar
1-2 tbsp. salt
⅓ cup tomato paste
enough water to cover the mixture
