Learn to cook with any oil! In this video, Courtnee covers the basics of the most common cooking oils and their smoke points. We'll cover cooking with olive oil, coconut oil, avocado oil, butter, shortening, and peanut oil. By the end of the video, you'll know all about neutral oils, high heat oils, and finishing oils. BONUS! You'll learn the difference between Extra Virgin Olive Oil (EVOO) and refined olive oil.
If you have questions, leave them in the comments!
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ABOUT HAVEN’S KITCHEN:
We’ve been helping people cook, not just follow recipes, since 2012, when Alison Cayne opened Haven’s Kitchen Cooking School in NYC. For 8 years, we’ve been making cooking more fun and a lot easier. First with our classes, then with our cookbook, and now, with our squeezy sauces made with premium natural ingredients and are vegan, gluten-free, kosher, and non-GMO.
SHOP THIS VIDEO!
Cook Happy Variety 8-Pack: [ Ссылка ]
Coconut Cashew Sauce: [ Ссылка ]
Edamame Green Goddess: [ Ссылка ]
Tangy BBQ Sauce: [ Ссылка ]
Gingery Miso Sauce: [ Ссылка ]
Red Pepper Romesco: [ Ссылка ]
Golden Turmeric Tahini: [ Ссылка ]
Herby Chimichurri: [ Ссылка ]
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Chapters to guide you through the video:
00:00 Intro
0:48 Olive Oil
2:14 Peanut Oil
2:45 Neutral Oils
3:09 Grapeseed Oil
3:44 Avocado Oil
4:25 Coconut Oil
5:02 Butter
6:47 Sesame Oil
7:31 Outro
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