Learn how to make perfectly seasoned and fried lobster tails. Pairing deep fried lobster with waffles will wow your guests at the next brunch you host.

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2 Lobster Tails
1/4 cup Corn Starch
1/2 cup Corn Flour
2 Eggs
1 cup Buttermilk
1 1/2 cups Panko Crumbs
Creole Spice Mix (Dried Thyme, Dried Oregano, Garlic Powder, Paprika, Cayenne, Kosher Salt, Black Pepper)

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