The most delicious way to cook corn on the cob - cooked in milk and butter
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Ingredients:
4-5 ears of corn
1/2 cup milk
2 tablespoon butter
Instructions:
1- Fill the pot with water about halfway and bring it to a boil
2- Add milk and butter. Add corn and reduce heat
3- Simmer corn for 8 to 10 minutes
4- Remove corn from water and serve hot
Enjoy!
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#cornonthecob
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