Farofa might look a little bit odd to you but I promise you that you will love to add this crunchy deliciousness to your dishes.
We always have with feijoada, or other beans stew. Why not add on top of your mac and cheese to give extra texture??
Let me know how you like the video!!!
Have fun and happy good food :)
How To Make Farofa - Toasted cassava flour or yuca crumbs
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