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Chai | How to make perfect adrak wali chai | Adrak Wali Chai


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Ingredients:
1 cup water
2 tsp of tea leafs
2 laung/lavang
2 inch adrak
1 ealichi
1 cup milk
2 tbsp sugar
Saffron

Method:
Boil 1 cup of water
Add 2 tsp of tea leafs
Add crushed adrak and laung in boiling water
Add 1 cup milk
Bring it to boil
Add 2 tbsp sugar
Add 1 ealichi
Boil for 1 to 2 mins
Add 2 strands of saffron in cup
Pour tea in cup
Put some saffron on top of it for garnish
Ready To Serve
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