If you know about the Pathare Prabhu community, you know that they have some really amazing food! But if you don’t then this episode is just for you! ✨
In this episode, we have 4 beautiful Pathare Prabhu ladies making traditional dishes! Bombil & Karandiche wade, Kheema Vangi, Cauliflower Kolambiche Bhanole and Shevandiche Khakhadla. 🍤
Watch the full episode to know what these dishes are, the history of the Pathare Prabhu community and how it’s intertwined with Mumbai! 👀
#PatharePrabhu #KunalVijayakar #historyofcusines
00:00 - 1:07 Intro
1:07 - 1:23 Unique Pathare Prabhu Food
1:23 - 2:35 The Jayakars
2:35 - 3:40 History of Pathare Prabhu | History of Prabhadevi | History of Naigaon
3:40 - 5:38 Bombil & Karandiche wade (Bombay Duck & Small Shrimp Vade)
5:38 - 7:48 Kheema Vangi (Kheema Brinjal)
7:48 - 8:51 Pathare Prabhu cuisine’s influences
8:51 - 9:33 The Dhairyawan
9:33 - 10:52 Cauliflower Kolambiche Bhanole
10:51 - 11:35 Kunal on putting shrimps into everything in Pathare Prabhu Cuisine
11:35 - 12:40 Tasting the Cauliflower Kolambiche Bhanole
12:40 - 14:01 Pathare Prabhu Cuisine through 12th century till independence
14:01 - 14:54 The Prabhakar
14:54 - 17:36 Kolambiche Gode Aatle
17:36 - 19:01 Laxmibai Dhurandhar’s cook book
19:01 - 19:41 The Kothare!
19:41 - 22:41 Shevandiche Khadakhadla (Lobster)
22:41 - 23:30 Behind the scenes and end
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Creative Director: Mohit Khushalani
Series Producer: Pratik Patel
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