Chicken Tawa Fry

Prep time: 10-15 minutes
Cooking time: 20-25 minutes
Serves: 3-4 people

Ingredients:
Green Paste
GARLIC | लेहसुन 20 CLOVES
GINGER | अदरक 2 INCH
GREEN CHILLI | हरी मिर्च 4-5 NOS.
FRESH CORIANDER | हरा धनिया A SMALL HANDFUL
WATER | पानी AS REQUIRED
Marination
CHICKEN | चिकन 500 GRAMS (BREAST)
SALT | नमक TO TASTE
TURMERIC POWDER | हल्दी पाउडर A PINCH
GREEN PASTE | हरा वाटन 1 TBSP
Masala
OIL | तेल 2 TBSP
ONION | प्याज़ 2 MEDIUM SIZED. (CHOPPED)
GARLIC | लेहसुन 8-10 CLOVES
HOT WATER | गरम पानी AS REQUIRED
TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TSP
AGRI MASALA | आगरी मसाला 1.5 TBSP
HOT WATER | गरम पानी A SPLASH
TOMATO | टमाटर 1 NO. (CHOPPED)
SALT | नमक TO TASTE
KOKUM AGAL | कोकम अगल 2 TSP
GHEE | घी 1 TBSP (OPTIONAL)
FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED)
PAV | पाव AS REQUIRED
Method:
Add garlic, ginger, green chilli & fresh coriander in a mixer grinder along with very little water & grind it into a fine paste, your green paste is ready.
Cut the chicken into flat slices & transfer it into a bowl, add salt, turmeric powder & green paste, mix well & set it aside to marinate.
Set a tawa over high heat, add the oil & let it get hot.
Add the onions, stir well & cook over medium high flame until the onions turn golden brown.
Once the onions turn light golden brown, add the remaining green paste, garlic cloves & continue to cook over medium high flame until the onions turn golden brown while stirring.
If the masala is getting too dry then you can add some hot water & continue to cook it further.
Lower the flame & add all the powdered spices, a splash of hot water, stir well & cook over high flame for 1-2 minutes.
Agri masala suits this recipe the best but if you don’t have it you can substitute it by using ½ a tablespoon of garam masala & 1-1.5 TBSP of spicy red chilli powder depending on your spice preference.
Further add tomato & salt, stir & cook until the tomatoes turn mushy, you can add splashes of hot water if the masala gets too dry.
Then add kokum agal, stir well & places the marinated chicken pieces evenly on the pan, cook over medium flame for 2-3 minutes then flip the chicken & cook for 2-3 minutes from the other side until the chicken is cooked, do not overcook the chicken.
If you don’t have agal then you can substitute it by adding some tamarind paste or lemon juice but make sure you add the lemon juice in the end.
Once the chicken is cooked, coat it nicely with the masala & lastly add ghee & chopped fresh coriander.
Your delicious chicken tawa fry is ready, you can serve it as is or with some pav toasted over direct flame or even bhakri.

#YFL #SanjyotKeer #TawaFryChicken

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Intro 00:00
Vatan (Green Paste) 1:37
Marination 1:57
Cooking Process 2:37
Pav 7:56
Plating 8:23
Outro 9:20

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