So many recipes call for browned, ground beef: tacos, spaghetti, taco salad, sloppy joes, taco dip, etc. But chances are, you’ve been browning your beef all wrong! Thankfully, Nicole is here to show you that not only is there a correct way getting that perfect caramelization on beef—it’s ridiculously simple. Just follow her three simple words and you’ll ramp up your taco game in no time.
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How to Brown Ground Beef | Food 101 | Well Done
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