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TODAY'S RECIPE IS I Combined Egg With Flour & Make This Liquid Dough Egg Paratha | No Knead, No Dough Egg Paratha

INGREDIENTS:
All purpose flour 1 cup
Salt to taste
Sugar 1 tbsp
Mix well
2 eggs
Milk 1 cup
Oil 1 tbsp
Pour batter
Spread evenly
Cook until dry
Flip
Keep pressing the edges
Cook both side
1 tsp
Cook both side until golden brown

NOTE: 1 CUP = 250 ML
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