Cabernet Sauvignon: New world cabernet tends to be big, bold, dark wines. Think cassis, currant, black cherry, and blackberry fruit flavors. Oak aging, which it often has, tends to give it cigar box spice and vanilla notes, and time usually adds flavors like leather and earthiness. Because the wines have a high amount of TANNIN (watch the episodes “NERD LAB”) the wines can age very well, and pair very well with fatty foods.
Sauvignon Blanc: Just like Cabernet Sauvignon, Sauvignon Blanc is grown and loved by many winemakers and regions. Like American politics, it takes different forms depending on where its from, but it almost always has a HUGE amount of acidity, which is great for food pairing. Also, you can usually count on green being a factor; grass, lime, gooseberry, jalapeño, green apple. But flowers, other citrus, stone fruits, and even mango or passion fruit can come into play too: it just depends where its from!
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Napa Valley California: "The Quintessential American Wine Region"
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It’s the first "The Show to Pair with Your Wine" where you get to WATCH. LEARN, DRINK. You can watch our show all about wine, and then get the wine from the show delivered to your door. Plus, the wine and recipe cards available at visforvino.com. It’s like virtual wine tasting!
-WATCH-
Join Vince your personal sommelier (a.k.a. smart wine guy) as he tours a new region each month. You’ll meet the featured winemaker, see the region, learn the grapes and wine topics, and cook a meal with a local chef that will pair perfectly.
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Learn different wine topics in each episode: from "what is tannin" to "how to order wine in a restaurant". Plus, get the wine and recipe cards from each episode on www.visforvino.com
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You can watch full episodes, or get snippets of the V is for Vino show: learning how-to cook a great recipe or two, exploring new white wine, red wine, and wine topics, as well as the vine and wine world.
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