I am going to show you step by step how I make our favorite deer jerky...

Mary's Deer Jerky

3 lbs Deer, sliced between 1/8 inch and 1/4 thick, all fat removed. (I usually put a ziplock bag between 1/2 and 3/4 full)
1/3 C Worcestershire Sauce
1/4 Soy Sauce
2 TBSP Salt
2 TSP Cayenne Pepper
1 TSP Garlic Powder

Put deer in zip-lock bag. Mix marinade ingredients together and put over deer. Refrigerate overnight.
Or for up to two days.
Drain marinade.
Put on trays in dehydrator and put temperature on 155 and bake till done.
Usually at least 10 hours. Depends on how thick it is sliced.
Or if you want to use the oven...... Put wire racks in cookie sheets. Spray with pam.
Put meat on racks and bake at 200 for about 5 hours or so. If you don’t use the racks...........
drain the meat after an hour. Lots of juice will come out. Turn every hour or so.
The video below is the link to making jerky in the oven.
[ Ссылка ]

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Amazon List

Canning Kit
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Ball pint canning jars
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Ball quart canning jars
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Ball canning flats regular
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Ball canning flats wide
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Pink Himalian sea salt
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Lakanto monkfruit sugar substitute
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Lakanto monkfruit powdered sugar substitute
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Lily's sugar free chocolate chips
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Egghead egg seasoning(our favorite for eggs and chicken)
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Crockpot
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Bread loaf pans
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Veggie chopper
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Silicone doughnut mold/pan
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20 oz stainless steel rabbit feed bowl
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Oxbow Critical Care Powder Herbivore(Rabbit Health)
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