🌱 🌶️ Vegan Pesto Alla Calabrese Recipe

Get ready to tantalize your taste buds with a burst of Italian flavors! Today, we're making yet another vegan version of pesto. 🇮🇹 This pesto alla calabrese that was created in the Calabria region of Southern Italy, swaps basil for roasted red bell peppers and adds a spicy kick with Calabrian chili paste. Completely vegan and utterly delicious, it's a pesto you'll want to slather on everything!

🛒 Ingredients:

4 Roasted red bell peppers
¼ Cup slivered almonds (Toasted)
¼ Cup pine nuts (Toasted)
4 Garlic cloves
4 Sundried tomatoes
¼ Cup vegan ricotta
¼ Cup vegan parmesan
1 TBSP nutritional yeast
1 TBSP calabrian chili paste
1 TSP salt
½ TSP black pepper
¼ Cup olive oil


📝 Instructions:

* Roast red peppers at 450°F for 40-60 minutes until charred.
* Place the pepper into a covered container for 30 minutes, let peppers cool, then peel off the skin.
* Toast almonds and pine nuts.
* Blend nuts and garlic until they're a fine mince.
* Add the other ingredients (except olive oil) and blend until finely chopped.
* Slowly add olive oil while blending until smooth. Transfer to a container and enjoy!

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🌟 🎞️ Awesome Editing by the Amazing Tweaky Tales Team🎞️ 🌟
www.thetweakytales.com

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