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INGREDIENTS:
FOR THE MARINATING:
Chicken Thai= 8 piece
Green Chilly Paste= 1/2 tsp
Green Cardamom Powder= 2 pinch
White Pepper= 2 pinch
Ginger Garlic Paste= 1 tsp
Refined Oil= 1 tbsp

FOR THE PASTE:
Cashew= 50 gm
White Poppy Seeds= 4 tbsp
Cheese= 40 gm
Milk= 2 tbsp

FOR THE MASALA:
Roasted Gram Flour= 1 tbsp
Ginger Garlic Paste= 1 tsp
Hung Curd= 2 tbsp
Green Chilly Paste= 1tsp
Green Cardamom Powder= 1/2 tsp
White Pepper= 1/2 tsp
Salt= 1 tsp
Refined Oil= 2 tsp
Saffron

Clarified Butter

FOR THE GARNISH:
Fresh Coriander

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