મૈસુર મસાલા ઢોસા, લાલ ચટણી અને મૈસુર ભાજી બનાવવાની બેસ્ટ રીત, Mysore Masala Dosa, Red Chutney Recipe
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Mysore Masala Dosa is favourite dish of most of us Indians. Today I am sharing Mysore Masala Dosa Recipe | मैसूर मसाला डोसा रेसीपी | મૈસુર મસાલા ઢોસા રેસીપી with Red Chutney and Mysore Dosa Bhaji Recipes. I shared all tips to make perfect Mysore Dosa in this video.

The core of this dish is its red Chutney and preparation of Masala which are being spread on Dosa Layer. The layer of Chutney and Masala over Dosa layer makes this Dosa Unique in taste and flavours.
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TIMESTAMPS
0:59 Red Chutney Recipe
2:24 Making Mysore Masala Dosa Filling using Red Chutney
4:55 Making of Mysore Masala Dosa With Filling & Chutney
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Please do watch our other recipe videos of South Indian Dishes here:
રાજકોટના પ્રખ્યાત ઢોસા ફ્રાય અને મસાલા ઢોસા
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સાઉથ ઇન્ડિયન રસમ અને પાવડર
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INGREDIENTS:
RED CHUTNEY
3 tsp Oil (तेल)
1 tsp Urad Dal (उरद दाल)
Curry Leaves (कड़ी पत्ते)
3 to 4 Garlic Cloves (लहसुन)
Chopped Onion (प्याज)
Half inch Chopped Ginger (अदरक)
2 tsp Daliya Dal (दालिया दाल)
25 grams chopped dry Coconut (सुखा नारियल)
2 nos. Dry Red Chilies (सुखी लाल मिर्च)
2 nos. Kashmiri Dry Chilies (कश्मीरी सुखी मिर्च)
1 tsp dry Imli (इमली)
1 tsp Kashmiri Red Chilli (कश्मीरी लाल मिर्च)
½ tsp Salt (नमक)
⅛ cup Water (पानी)

MYSORE MASALA
3 tsp Oil (तेल)
2 nos. Green Chilies, Half inch chopped Ginger
कटी हुई २ हरी मिर्च और आधा इंच अदरक
2 nos. chopped Tomatoes (टमाटर)
1 tsp Red Chilli Powder (लाल मिर्च पावडर)
½ tsp dry Garlic Chutney (लहसुन की चटनी)
¼ tsp Sambhar Masala (सांभार मसाला)
1 cup Potato Onion Dosa Masala (आलू प्याज का डोसा का मसाला)
⅛ cup Water (पानी)
Half Lemon (आधा निम्बू)
Chopped Coriander Leaves (हरा धनिया)
For DOSA
Dosa Batter (डोसा बेटर)
1 tsp Butter (मखन)
1.5 tsp Chutney (चटनी)
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