This delicious White Pizza is drizzled with olive oil, garlic, and white cheeses (no tomato sauce!) culminating in a simple Italian masterpiece!

🍕 Ingredients 🍕
Dough for one large pizza
2 tablespoon olive oil
3 garlic cloves, minced
8 oz ball fresh mozzarella, sliced very thinly
1/3 cup ricotta cheese
1/2 tsp. kosher salt
1/4 tsp. freshly ground black pepper
1/8 teaspoon dried oregano
1/8 teaspoon dried thyme
1/3 cup freshly grated Pecorino Romano or parmesan cheese

Optional Arugula topping:
2 cups baby arugula greens
lemon juice
pinch of salt and pepper


🍕 Instructions 🍕
1. Take pizza dough and stretch to desired size. Prebake in the oven at 425 degrees F for 5 minutes.
2. Remove from oven and brush with olive oil and minced garlic.
3. In a small bowl, mix together ricotta, salt, pepper, and herbs. Spread mixture into a thin layer across the pizza. Layer with thin slices of fresh mozzarella, and half the pecorino cheese.
4. Bake at 425 degrees F for 10-15 minutes, until cheese is melted and bubbly.
5. Remove from oven and sprinkle with remaining pecorino and crushed red pepper flakes, if desired.
Optional: Toss fresh arugula with lemon juice, salt and pepper. Top on pizza just before serving.

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