INGREDIENTS:
Pork Ribs - 600 grams
Onion - 40 grams
Ginger - 40 grams
Chinese Cabbage - 150 grams
Pechay - 100 grams
Green Beans - 60 grams
Banana (saba) - 3 pieces
Potato - 3 pieces
Spring Onion stalks - 10 grams
Black pepper whole - 1 tbsp
Fish Sauce - 3 tbsp
Salt - 1 tbsp
Black Pepper powder - ¼ tsp
Water - 2.5 liters


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