Ah, mes amis, prepare yourselves for a culinary escapade that will tickle your taste buds with the charm of the French Riviera! This tart, my dear connoisseurs, is not just any tart—it's the belle of the ball, the Mona Lisa on your plate, a dish that whispers sweet nothings of Provence with every bite. Imagine, if you will, a pizza, but with a certain je ne sais quoi that elevates it to the echelons of gastronomic delight!

Now, do not let your heart be troubled by the sight of onions, for even the most ardent onion skeptics have been known to fall under the spell of this savory masterpiece. Fear not the kitchen, for I, a seasoned Frenchman with a twinkle in my eye and a whisk in my hand, will guide you through the art of crafting this pièce de résistance.

With a dash of patience and a sprinkle of love, you shall weave the magic of the vegan anchovy, a secret from the depths of the Mediterranean, and the bread dough, a canvas of culinary creation that you must prepare the eve of this grand feast. Voilà! You are but a few steps away from turning heads and igniting the flames of envy in the hearts of your dinner guests.

So, roll up your sleeves, channel your inner French chef, and let us embark on this journey of flavor together. And remember, mes chers amis, in the kitchen, as in life, you can do it!

*Don't skip the anchovies. The anchovies make this dish stands out!

✅INGREDIENTS
480g bread dough. Recipe at this link: [ Ссылка ]
1kg yellow onions (cut in half rings)
1 crushed garlic bulb
1 branch of rosemary
1 clove
6 black olives.
12 vegan anchovies filets. Recipe at this link: [ Ссылка ]
1 glass of warm water

✅UTENSILS
An oven
A stove
Rolling pin
Dough scraper
A Dutch oven or a cooking pot
A salad bowl
A big knife
A pizza tray or a tart mould

🎵Music: Benjamin Barthelemy
🎼Intro and outro music: Traditional Provencal music

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