Nothing beats a good ol’ Cajun crawfish boil.
My husband Blake, aka “00-Cajun”, is going to show you how to clean ‘em, season ‘em, boil ‘em, and eat ‘em. Join us for our first boil of the season.

-80 QUART POT (not gallon, lol)
-SACK OF CRAWFISH (30-35LBS)
-5 LEMONS
-3 ONIONS
-GARLIC (YOUR PREFERENCE)
-8 CORN
-BAG OF PETITE RED POTATOES
-2 ANDOUILLE SAUSAGE (RAGIN’ CAJUN)
-2 SMOKED SAUSAGE (CONECUH)
-SWAMP DUST SEAFOOD BOIL 4LBS BAG
-ZATARAIN’S SHRIMP & CRAB BOIL LIQUID CONCENTRATE
-2 MORTON SALT


FOOD LINKS:

Cajun Grocer Over 3,000 Authentic Cajun Food Products

Cajun Crawfish (Crab & Shrimp) Swamp Dust 4LB
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Zatarain's Concentrated Shrimp & Crab Boil, 1 gal
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EQUIPMENT LINKS:

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