🍔#1 Buns For Smash Burgers! Smash Burger Brioche Buns Recipe - What is the best bun for a smash burger? Is it the smash burger brioche buns that we are making or is it a potato bun? What is the best bun for a hamburger? Today we are making a smash burger bun recipe, an easy brioche bun recipe. This is how to make smash burger hamburger buns at home. Home made hamburger buns recipe. I think George Motz would approve of these buns
Ingredients:
55g (80 mL / ⅓ cup) all-purpose flour
445g (750 mL / 3 cups) bread flour
10 mL (2 tsp) instant yeast
30 mL (2 Tbsp) sugar
7 mL (1½ tsp) salt
45g (45 mL / 3 Tbsp) butter, softened
2 eggs (1 whole and 1 separated)
250 mL (1 cup) body temp water
45 mL (3 Tbsp) body temp milk
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Method:
Mix all ingredients; minus 1 egg white, in a stand mixer with the dough hook.
Save the 'extra' egg white for later
Once the dough forms a ragged ball; knead 15 minutes or so.
Cover bowl and let rise in a warm place 45 minutes.
Stretch and fold the dough 6-8 times, recover and let rise another 45 minutes.
Transfer dough to an unfloured bench and divide into 8 - 10 equalish pieces.
Shape each into a tight ball and place on a parchment covered baking sheet.
Cover loosely with a couche or tea towel and let rise for 1 to 2 hours (doubled in size).
Preheat oven to 200ºC (400ºF).
Beat saved egg white with 1 Tbsp water and brush on top of buns.
Bake, about 15 minutes.
Transfer to a rack to cool completely.
0:00 Welcome to how to make a Brioche Smash Burger Buns Recipe
0:50 Brioche Smash Burger Buns Recipe ingredients
2:44 Mixing the Brioche Smash Burger Buns Recipe
3:23 Kneading the Brioche dough
4:03 What the Brioche Dough looks like after kneading
4:39 Folding Brioche Dough after first rest
5:31 End of Brioche Dough rise
6:00 Portioning the Brioche Dough into buns
6:26 Shaping the Brioche Dough into buns
7:00 Resting the Brioche buns
7:37 Egg wash on the Brioche buns and baking
8:00 Cooking Smash Burgers for the Brioche Burger Buns
10:27 Taste Testing the Smash Burger Brioche Burger Buns
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