This pressure cooker dish will keep you away from the Chinese buffet!
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Ingredients:
* 2 lbs. Boneless Chicken Breasts (cut into chunks)
* 1 Onion (diced)
* 2 cloves Minced Garlic
* 1/4 cup Ketchup
* 1/2 tsp. Crushed Red Pepper Flakes
* 1/2 cup Soy Sauce
* 1/2 cup Honey
* 1 tbsp. Sesame Oil
* 2 tbsp. Cornstarch
* 2 tbsp. Cold Water
* 4 Green Onions (sliced)
* 1 tsp. Toasted Sesame Seeds
* Salt/Pepper (to taste)

Instructions:
1. Season chicken with salt and pepper.
2. Set pressure cooker to sauté. Add some olive oil to pot along with onion, garlic, and chicken. Sauté until onions are softened for about 5 minutes.
3. Add ketchup, red pepper, and soy sauce and pressure cook for 5 minutes.
4. Stir in honey and sesame oil.
5. In a bowl, combine cornstarch and water to create a slurry. Stir into pressure cooker.
6. Sauté until sauce thickens to desired consistency. Stir in green onions and sesame seeds.
7. Serve over rice.

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