Join us in this exciting and smoky episode of Mr H and Friends as Mr H takes on the challenge of smoking up some Texas Style BBQ Dino Ribs (Plate Beef Ribs) from the butcher. With high hopes and a lot of enthusiasm, Mr H sets up his Franklin backyard pit, ready to create some BBQ magic. However, as all BBQ enthusiasts know, not everything always goes according to plan. Watch as Mr H's attempt takes a surprising turn and doesn't quite deliver the results he was hoping for.

Franklin BBQ in Austin, Texas, is legendary for its smoked meats, and the backyard pit is central to its reputation. Aaron Franklin, the owner and pitmaster, uses a traditional offset smoker, commonly referred to as a "stick burner." This type of smoker is fueled exclusively by wood, which gives the meat its distinct, smoky flavor.

Key Features of Franklin BBQ's Backyard Pit:
Offset Design: The pit features an offset firebox where the wood is burned. The heat and smoke travel from the firebox into the main cooking chamber, where the meat is smoked. This design allows for indirect heat, which is ideal for slow-cooking barbecue.

Wood-Fired: Aaron Franklin is known for using post oak wood, a common choice in Central Texas BBQ. The wood burns cleanly and imparts a mild, smoky flavor to the meat without overpowering it.

Temperature Control: Managing the temperature is a crucial part of the smoking process. Aaron Franklin is meticulous about maintaining a consistent temperature, typically around 225°F to 275°F. This is done by carefully controlling the airflow and the amount of wood added to the fire.

Low and Slow Cooking: The pit allows for "low and slow" cooking, which means the meat is cooked at a low temperature over a long period. This method breaks down the connective tissues in tough cuts of meat, like brisket, resulting in tender, flavorful barbecue.

Authentic BBQ Experience: The backyard pit at Franklin BBQ is a symbol of the traditional, hands-on approach to barbecue. Aaron Franklin is often seen tending to the pit himself, ensuring that each cut of meat is smoked to perfection.
But don't worry, the BBQ feast isn't over yet! Mr H quickly shifts gears and decides to smoke some delicious Baby Back Pork Ribs, bringing out their rich, succulent flavors. Meanwhile, Mrs H swoops in to save the day, coming to the rescue with some store-bought Plate Ribs (Dino Ribs) from Sainsbury's. With a team effort and a bit of BBQ wizardry, they manage to turn things around.

Witness the transformation as Mr H and Mrs H smoke these ribs on their Franklin backyard pit. The final taste test is the moment of truth – will the combined efforts of homemade and store-bought ribs meet the high BBQ standards? You won't want to miss the juicy details and the fun-filled journey from a BBQ mishap to a potential triumph.

About Our Channel:
Welcome to Mr H and Friends, where BBQ adventures are always on the menu! We love experimenting with different BBQ styles, techniques, and recipes to bring you entertaining and mouth-watering content. Whether you're a BBQ novice or a seasoned pitmaster, there's always something new to learn and enjoy here.

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