Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is an Indian and Arabic sweet snack popular across South Asia and the Middle East. It is made by deep-frying maida flour batter in pretzel or circular shapes, which are then soaked in sugar syrup but I have used jaggery syrup to make it healty This dessert can be served warm or cold.
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INGREDIENTS :
Maida - 1 cup
Salt a pinch
Lemon yellow food colour - 1/2 tsp
Sooji - 1 tsp
Baking powder - ½ tsp
Curd - 2 tbsp
water - 1/2 cup
Jaggery Syrup :
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Jaggery - 1½ cup
Water - 2½ cup
Lemon juice - 1 tsp
Food colour - 1/4 tsp optional
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