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Walnuts are our favorite nuts in the northern regions, and we use them in most of our dishes.
Aghouz kuku, or walnut kuku, is a northern dish that is easily prepared and has a distinct taste compared to other kuku dishes.
This dish can be a suitable dinner for the cold season because walnuts keep your body warm and provide you with energy.

🔴Ingredients for 4 servings:
2 Cups Walnut Kernels
1 Medium Onion
5 Eggs
20 gr Flat Sea Holly (Eryngium Planum)
10 gr Parsley
10 gr Coriander
10 gr Garlic Chives
10 gr Mint
10 gr Dill
Salt, Black Pepper Powder, Turmeric Powder, and Cinnamon Powder as needed

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