These Fall Harvest Grain Bowls are a healthy vegan dinner - filled with roasted sweet potato & cauliflower, a creamy orzo and a side of hummus.
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FOR THE VEGGIES
▢2 medium sweet potatoes cut in 1/4" rounds
▢1 head cauliflower cut in florets
▢1/4 cup olive oil
▢1 teaspoon garlic powder
▢1 teaspoon onion powder
▢1 teaspoon smoked paprika
▢1/2 teaspoon chili powder
▢1/2 teaspoon pepper
▢1/4 teaspoon salt
▢6 sprigs fresh thyme
▢sea salt
FOR THE ORZO
▢2 tablespoons vegan butter or sub olive oil
▢1 small yellow onion diced
▢3 cloves garlic minced
▢1 tablespoon fresh thyme chopped
▢1 teaspoon poultry seasoninng
▢1 cup orzo dry
▢1 cup non-dairy milk unsweetened
▢1 cup broth I used vegan chicken broth
▢1/2 cup vegan parmesan
▢2 handfuls arugula
▢salt if needed
FOR SERVING
▢sea salt
▢hummus
