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Ingredients:
2 kilos beef bulalo and beef meat
1 1/2 kilos beef innards (of your choice)
2 large red onions
6-8 pieces sili pangsigang
8-12 tbsp fish sauce
1 tsp ground black pepper
1/2 tbsp salt or (to taste)
3-4 liters water
2-3 liters hugas bigas (rice wash)
3-4 stalks lemongrass
6-8 ginger slices
1 tbsp annatto seeds
TOASTED GARLIC-CHILI
2 heads garlic
3-4 red chilis
1/3 cup cooking oil
1/4-1/2 tsp salt
CONDIMENTS:
calamansi
toasted garlic
fish sauce
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GOTONG BATANGAS | OLIVER'S GOTOHAN Inspired Recipe l GOTO Bulalo Overload |Batangas GOTO sa San Juan
Minang's kitchen
Minangs kitchen
how to cook
how to make
