Have some leftover sage on-hand after the holiday? (Or any leftover herbs for that matter!) I always find the grocery store gives me way too many herbs in each package... and I'm always at a loss on what to do with them! If you are having this problem, try one of these sage-saving tricks... or check out one of the amazing recipes or ideas to use it up! Hope you guys enjoy!
🌱 Health Benefits of Sage:
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Recipes featured in this vid!
🌿 How to Make Sage Bundles from Wicked Moonlight:
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🌿 Sage Tea from SpiceMixes:
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🌿 Pumpkin Gnocchi from Sweet Simple Vegan:
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🌿 Gnudi with Walnut Sage Pesto from Hot for Food:
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🌿 Squash Risotto from Avant Garde Vegan:
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🌿 Fennel & Sage Baked Tofu from Mary’s Test Kitchen:
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Recipe for Sage & Garlic Butter
1 cup vegan butter
1/4 cup chopped sage
6-8 cloves of garlic (chopped)
Melt butter first, then add chopped sage & garlic. Simmer 5 mins. Let cool to room temp, strain and add to tupperware. Store in fridge for 4-5 days or in freezer for 2-3 months.
✨ Items from this vid!
Silicone muffin cups: [ Ссылка ]
Sage tea (if you don't want to make it from scratch, but you still want the health benefits!) [ Ссылка ]
Sage bundles: [ Ссылка ]
Music:
Ryan Farish - Chantilly - [ Ссылка ]
Ryan Farish - Letter From Home - [ Ссылка ]
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